Chicken and olives
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Ingredients:
* 12 chicken pieces
* 1 teaspoon ground cinnamon
* 1 teaspoon groUnd ginger
* 1/2 teaspoon ground turmeric
* 1 teaspoon ground sweet paprika
* 1/2 teaspoon ground pepper
* 1/4 cup olive oil
* 2 onions, cbopped
* 1 red capsicum, cbopped
* 1/4 cup fresh coriander, chopped
* 1 1/2 cups chicken stock
* 4 strips preserved lemon rind, grated
* 2 tablespoons lemon juice
* 1 cup green olives
Preparation:
combine chicken with spices in large bowl. Stand covered, for 1 hour. Heat tablespoons oil in a large pan. cook chicken until well browned, but not cooked through. transfer to larger pan. Add remaining oil to pan. Add onion and capsicum. cook over low heat for
5 minutes, stirring. transfer to large pan with chicken pieces. Add coriander and stock, lemon rind, juice and olives.Simmer, covered, for 40 minutes, until tender and liquid has reduced. Note: thicken sauce with cornflour.
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