Chicken with olives
Font size:
Ingredients:
* 1 chicken of 1.5kg
* 3 chopped onions
* 1/4 glass oil
* 4 crushed garlic cloves
* salt and pepper
* 1/2 teaspoon ginger
* some saffron
* water
* 1 tablespoon parsley and coriander chopped
* 3 chopped onions
* 1/4 glass oil
* 4 crushed garlic cloves
* salt and pepper
* 1/2 teaspoon ginger
* some saffron
* water
* 1 tablespoon parsley and coriander chopped
Decoration:
* 100g red olives
* some strips of preserved lemon
Preparation:
Rinse chicken with salted water and strain, Over moderate heat seal chicken in a pressure cooker with chopped onions, oil, garlic and salt, Stir well until coloured elements. Add spices and continue stirring until chicken is golden on all sides.
Add 1litre water, cover and cook for 30min. Verify if chicken is well done then remoye it and brown in oven at 220 C, Preserve sauce.
boil for 10 minutes red olives and drain, Put olives into pressure cooker with strips of preserved lemon, parsley and coriander chopped and simmer until thick sauce, Serve golden chicken with sauce and decorate with red olives and slices of preserved lemon.
Email to a friend
Print version
Plain textRate this article
Comments (0 posted):
Post your comment