Turkey with three peppers
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Ingredients:
* 3 peppers (1 red, 1 green and 1 yellow), seeded and cut into strips or diced
* 2 light olive oil
* 1 red onion, thinly sliced
* 2 cloves garlic, finely chopped
* 600 g (1 lb 5 oz) turkey breast steak, cut into thin strips (about 1 cm x 3 cm/1/2 in x 11/4 in)
* 1 teaspoon cornflour
* 4 chicken stock
* 1/2 vinegar
* Salt and freshly ground black pepper, to taste
Preparation:
Place the peppers in the actifry pan. drizzle the oil evenly over the peppers. cook for 5 minutes, add the onion and garlic to the actifry and cook 5 minutes. Add the turkey strips to the Actifry. in a small bowl. blend the cornflour with the chicken stock and vinegar. add this mixture to the Actifry together with some seasoning.
Cook for a further 10-15 minutes, or until the turkey is tinged brown and cooked. stop the actifry once or twice during cooking and stir the mixture using a wooden spoon or spatula.serve with boiled rice or noodles, or baked potatoes and green vegetables.
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