Curried chips
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Ingredients:
* 800 gr (13/4 lb) potatoes
* 1 tablespoon light olive oil
* 1 tablespoon sesame oil
* 1/2 tablespoon curry powder, or to toste (choose mild, medium or hot curry powder to suit your taste)
* Salt, to toste (optional)
Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a c1ean tea towel.mix the olive oil, sesame oil and curry powder in a ramekin or small dish.Place the chips in the actifry pan. drizzle the oil and curry mixture evenly over the chips. Cook for 30-40 minutes, or until the chips are cooked. serve immediately, sprinkled with salt to taste, if desired.
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