Cooking tips
Gastronomy in Morocco
Morocco’s cuisine’s influnced by a wide variety of cuisines such as Mediterranean, arab, jewish, berber, middle est and around Moors’ cuisine. This so wide influence
Sweet potatoes with sesame seeds
Ingredients:* 800 g (13/4 lb) sweet potatoes* 2 tablespoon light olive oil * 2 tablespoon plain flour * 1 tablespoon toasted sesame oil* 2 tablespoon sesame seeds * salt and freshly ground black pepper, to ...
Potato wedges with herbs and spices
Ingredients:* 800 g (13/4lb) small potatoes, left unpeeled* 1/2 tablespoon dried mixed herbs * 1/2 tablespoon paprika * 3 tablespoon light olive oil * 2 tablespoon plain flour * salt and freshly ground black pepper. ...
Real chips
For fresh chips: * 800 gr (13/4 lb) potatoes such as King Edwards or Maris * Piper* salt, to taste* 1 tablespoon sunflower oilFor frazen chips: * 750 gr (1 lb 10 ...
Lamb with broad beans and artichokes
Ingredients:* 2 kg best end of neck lamb chops, trimmed* 1 1/2 teaspoons ground ginger* 1 teaspoon ground saffron* 2 cloves garlic, crushed* 2 tablespoons ...
Cajun-spiced potato wedges
Ingredients:* 800 g (13/4 lb) small potatoes, left unpeeled* 1 tablespoon cajun seasoning * 3 tablespoon light olive oil * 2 tablespoon plain flour * Salt and freshly ground black pepper, to taste * ...
Curried chips
Ingredients: * 800 gr (13/4 lb) potatoes* 1 tablespoon light olive oil * 1 tablespoon sesame oil * 1/2 tablespoon curry powder, or to toste (choose mild, medium or hot curry powder to suit ...
R'fissa
Ingredients:* M'sernrnen (Flat Cakes)* 2 bowls wholemeal flour* 1 bowl plain flour* salt* water* 1 bowl oil Chicken: * 1 chicken of 1.5kg* 2 big onions* 1/4 ...
Maakouda (egg and potato fritters)
Ingredients:* 4 diced potatoes* 1 tablespoon cumin* 2 eggs* 1/4 teaspoon curcuma* 2 tablespoons parsley and coriander chopped* salt and pepper* flour* 3 garlic clovesPreparation:Wash ...
semolina pudding with milk
Ingredients for 8 to 10 people; Cooking time 30 to 45 minutes :* 2 litres (4 pts) of hot water* 1 heaped soup bowl of ...
preserved lemons
It possible use ‘bousserra” or ‘doqq lemons, Prepare preserved lemons in spring when the fruit is ripe and golden yellow.Wash the lemons in a bucket. ...
pickled peppers
For 2 kg (4 ibs 7 oz) of green peppers the following ingredients are required:- 500 g (1 ibs 2 oz) of tomatoes- 1 teaglassful ...
preserved food
olivesOlives should be prepared in autumn,There are 3 varieties of olives : black, green and violet.Pick them over first before preserving.violet olivesFor 10 kg (22 ...
perfumes
- Zhar: orange-flower water - Ma ouard: rose-waterspices, plants, cooking utensils, different sorts of couscous, pastry Iayers for bastela and tins, included Khlii (preserved dried ...
herbs and spices
spices:Basic spices generaliy used in the preparation of tajinesFelfla hloua : sweet peppersFelfla harra: hot peppers (strong)Felfla soudania : very hot pepperS from North AfricaSenegal.Saafrane ...
sauces
The sauces, which are impregnated with spices and prepared, on the whole, from meat or chicken stock in which these have simmered for a long ...
cooking utensils used in the preparation of fresh tea
SINIYA : Round tray made of copper or engraved brass on legs : two trays are needed-one large and one small. The larger one is ...
cooking utensiis
Here are the utencils you wiil need to prepare Moroccan disheS. You wilI find alt of them in the Moroccan marketS. Among the most wideiy ...
Janeen Jackson
on
20 June, 2009 08:31:27
What are the metric conversions for a glass and a bowl
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