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Gastronomy in Morocco

Morocco’s cuisine’s influnced by a wide variety of cuisines such as Mediterranean, arab, jewish, berber, middle est and around Moors’ cuisine. This so wide influence

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Sweet potatoes with sesame seeds

Ingredients:* 800 g (13/4 lb) sweet potatoes* 2 tablespoon light olive oil * 2 tablespoon plain flour * 1 tablespoon toasted sesame oil* 2 tablespoon sesame seeds * salt and freshly ground black pepper, to ...

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Potato wedges with herbs and spices

Ingredients:* 800 g (13/4lb) small potatoes, left unpeeled* 1/2 tablespoon dried mixed herbs * 1/2 tablespoon paprika * 3 tablespoon light olive oil * 2 tablespoon plain flour * salt and freshly ground black pepper. ...

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Real chips

For fresh chips: * 800 gr (13/4 lb) potatoes such as King Edwards or Maris * Piper* salt, to taste* 1 tablespoon sunflower oilFor frazen chips: * 750 gr (1 lb 10 ...

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Lamb with broad beans and artichokes

Ingredients:* 2 kg best end of neck lamb chops, trimmed* 1 1/2 teaspoons ground ginger* 1 teaspoon ground saffron* 2 cloves garlic, crushed* 2 tablespoons ...

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Cajun-spiced potato wedges

Ingredients:* 800 g (13/4 lb) small potatoes, left unpeeled* 1 tablespoon cajun seasoning * 3 tablespoon light olive oil * 2 tablespoon plain flour * Salt and freshly ground black pepper, to taste * ...

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Curried chips

Ingredients: * 800 gr (13/4 lb) potatoes* 1 tablespoon light olive oil * 1 tablespoon sesame oil * 1/2 tablespoon curry powder, or to toste (choose mild, medium or hot curry powder to suit ...

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R'fissa

Ingredients:* M'sernrnen (Flat Cakes)* 2 bowls wholemeal flour* 1 bowl plain flour* salt* water* 1 bowl oil Chicken: * 1 chicken of 1.5kg* 2 big onions* 1/4 ...

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Maakouda (egg and potato fritters)

Ingredients:* 4 diced potatoes* 1 tablespoon cumin* 2 eggs* 1/4 teaspoon curcuma* 2 tablespoons parsley and coriander chopped* salt and pepper* flour* 3 garlic clovesPreparation:Wash ...

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semolina pudding with milk

Ingredients for 8 to 10 people; Cooking time 30 to 45 minutes :* 2 litres (4 pts) of hot water* 1 heaped soup bowl of ...

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preserved lemons

It possible use ‘bousserra” or ‘doqq lemons, Prepare preserved lemons in spring when the fruit is ripe and golden yellow.Wash the lemons in a bucket. ...

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pickled peppers

For 2 kg (4 ibs 7 oz) of green peppers the following ingredients are required:- 500 g (1 ibs 2 oz) of tomatoes- 1 teaglassful ...

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preserved food

olivesOlives should be prepared in autumn,There are 3 varieties of olives : black, green and violet.Pick them over first before preserving.violet olivesFor 10 kg (22 ...

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perfumes

- Zhar: orange-flower water - Ma ouard: rose-waterspices, plants, cooking utensils, different sorts of couscous, pastry Iayers for bastela and tins, included Khlii (preserved dried ...

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herbs and spices

spices:Basic spices generaliy used in the preparation of tajinesFelfla hloua : sweet peppersFelfla harra: hot peppers (strong)Felfla soudania : very hot pepperS from North AfricaSenegal.Saafrane ...

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