Potato wedges with herbs and spices
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Ingredients:
* 800 g (13/4lb) small potatoes, left unpeeled
* 1/2 tablespoon dried mixed herbs
* 1/2 tablespoon paprika
* 3 tablespoon light olive oil
* 2 tablespoon plain flour
* salt and freshly ground black pepper. to taste (optional)
Cut each potato (leave the skins on) into 4 or 6 even wedges, dependíng on their size. Rinse the potato wedges thoroughly, drain, then dry them well on a clean tea towel.Place the potato wedges in a large bowl. Add the dried herbs, paprika and 2 Actifry spoonfuls of oil and toss to mix until the potatoes are well coated. Add the flour and toss to coat well.
Place the potato wedges in the Actifry pan, then drizzle the remaining oil evenly over the wedges. Cook for 35 - 40 minutes, or until the potato wedges are cooked. Add seasoning to taste, if desired. 5erve the potato wedges with a selection of dips.Use dried herbes de Provence or dried italian herb seasoning in place of dried mixed herbs.
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