Real chips
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For fresh chips:
* 800 gr (13/4 lb) potatoes such as King Edwards or Maris
* Piper
* salt, to taste
* 1 tablespoon sunflower oil
For frazen chips:
* 750 gr (1 lb 10 oz) frozen chips
* 1 tablespoon sunflower oil
* salt, to taste
Peel the potatoes, then cut them into chips according to your preference: either 8 mm x 8 mm (3/8 in x 3/8 in), 1 cm x 1 cm (1/2 in x 1/2 in) or 13 mm x 13 mm ( 4/8 in x 4/8 in). Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.
Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips. Cook for 30·35 minutes (up to about 40 minutes, according to the thickness of the chips), or until the chips are cooked.serve immediately, sprinkled with salt to taste.
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