couscous
Learning to cook coucous
How to cook coucous isn’t difficult, it seems to be simple rice or simple pasta and it can be cook like these ones. It’s famous
Vegetables basis on color with couscous
Here’s a version of an autumn vegetables with coucous, a dish basis on color with chayote squash.How to do it:Saute an onion choped with garlic ...
Vegetable couscous
Ingredients:* 2 cups dried chick peas* 1/3 cup vegetable oil* 1 onion, finely chopped* 1 small stick cinnamon* 200 g eggplant, cut into 2 cm ...
Couscous with Vegetables
Ingredients: * 1.5kg meat* 1 onion* 1/2 oglass oil* 1/2 glass olive oil* 1 tomato blanched and cut* 1 tablespoon salt* 1 teaspoon pepper* 1 teaspoon ...
saycouk couscous
“Saycouk” is a type of couscous which has not been moistened, that is, there is no sauce with it. It is eaten with a kind ...
Ceffa couscous
Ingredients for 8 to 10 people :* 1 kg (2 lbs 3 oz) of coarse semolina* 150 g (5 oz) of butter* salt* cinnamon, icing ...
semolina cooked water
Ingredients :* 500 g (1 lb 2 oz) of coarse semolina* 30 g (1 oz) of butter to cook with the semolina* 50 to 100 ...
mutton stuffed with couscous
Ingredients for 8 to 10 people :Choose half a side of mutton (shoulder and chops) weighing about 3 to 3 i2 kg (6 lbs 10 ...
"medfoun" couscous
Ingredients for 10 people:* 500 g (1 lb 2 oz) of coarse semolina finely rolled in: * 200 g (7 oz) of fine flour (see preparation) ...
couscous for stuffing (pigeons, chickens, meat)
Ingredients: * 500 g (1 lb 2 oz) of coarse semolina rolled into very fine grains with * 250 g (9 oz) of flour (see preparation) ...
Couscous with onions and honey
Ingredients for 8 to 10 people :* 500 g (1 lb 2 oz) of coarse semolina * 500 g (1 lb 2 oz) of fine sifted* ...
Couscous with raisins and chickpeas
Ingredients for 8 to 10 poeple:* Cooking time : approximately 2 hours* 500 g (1 ib 2 oz) of coarse semolina rolled in 500 g ...
bidaoui couscous with seven vegetables
Ingredients for 10 people :* 500 g (1 lb 2 oz) of coarse * semolina rolled in 500 g (1 lb2 oz) of sifted flour (seepreparation) ...
couscous with courgettes, kidney beans and turnips
Ingredients for 10 people :* Cooking time : 2 fo 2 1/2 hours depending Qn the quality of the meat* 500 g (1 ib 2 ...
khlii couscous with seven vegetables
Ingredients for 10 people:* 500 g (1 ib 2 oz) of coarse semolina rolled with: * 500 g (1 ib 2 oz) of sifted flour or:* ...
how to roll couscous
Ingredients for 10 people:* 500 g (1 ib 2 oz) of coarse semolifla * salt* 500 g (1 ib 2 oz) of fine sifted flour ...- Fèz, one of the largest city of Morocco
- Rabat, capital city of the kingdom of Morocco
- Essaouira, the former French Justice Palace - Wood workshop
- Knowing the Moroccan Gastronomy
- Learning to cook coucous
Berkey Water
on
04 May, 2012 03:09:19
I am an achitect. I believe that for true inspiration you need to smoke marjuana on a daily basis, preferably in a bong. It has ...
Brook Williams
on
20 March, 2012 09:51:54
yummy.
truss bridge
on
24 February, 2012 05:45:25
It looks very yummy and it's very interesting because I haven't try this recipe yet.Thanks for sharing!
slide gates
on
13 December, 2011 07:24:57
Fish is not one of my favorite sea food,but the one made after following your recipe the fish that was baked tasted really good and ...
tafseer ahlam
on
17 November, 2011 01:13:00
very nice dish thank you for sharing
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