Almond Briwats
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Ingredients:
* 250g poached and peeled almonds
* 100g castor sugar
* 50g butter
* 1/2 teaspoon cinnamon
* 1 pinch gum Arabic powder
* 1 tablespoon orange-flower water
* 24 sheets pastilla flaky pastry
* 1 egg yolk
* oil to fry
* 500g honey
Decoration:
* 50g fired and crushed almonds
Preparation:
Blanch almonds, peel and drain with a clean cloth, then mix with sugar. Add 1 tsp butter, cinnamon, gum Arabic powder and orange-flower water, Knead well, and then form rolls.
Cut pastilla sheets into large ribbons, brush with melted butter, and then place in an almond roll, In shape of a triangle, roll the pastry from right to left, then left to right. Seal ends with egg yolk.
golden briwats on both sides in hot oil then dip them into honey, Drain and garnish with crushed almonds, serve cold, alternative: We can also blanch almonds, peel, fry and then mix with sugar, butter, cinnamon, gum Arabic and orange-flower water, Before frying, briwats can be kept in a hermetic box in freezer until needed.
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