Almond Petits Fours
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Ingredients:
* 500 gr almonds * 1 pinch gum arabic powder * 1 teaspoon baking powder * 1/2 tablespoon butter * 4 eggs * 250 gr icing sugar * 2 tablespoons grated lemon zest
Decoration:
* 100 gr poached and peeled almonds
Preparation:
Poach almonds for 10 minutes, peel them an then mix in a food processor until smooth paste. Add gum Arabic powder, baking powder, butter, 3 eggs yolks, 1 egg, icing sugar and grated lemon zest. Combine all ingredients to give body to the paste.
Fill in a star piping bag with mixture and onto greased tray, press to form little puffs. Decorate with almonds and bake in preheated oven at 18O° C for about 20min.
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