Almond Triangles
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Cooking:20 min Temperature: 180°C
Ingredients:
Pastry: * 500 gr butter * 400 gr castor sugar * 700 gr flour * 200 gr Maizena * 1 teaspoon baking powder * 1 teaspoon almond essence
Decoration : * 1 small jam jar * icing sugar
Filling: * 500 gr poached almonds * 250 gr castor sugar * 2 tablespoons butter * 1 teaspoon cinnamon * 1/2 teaspoon almond essence * 1 tablespoon orange-flower water
Preparation:
Pastry: Combine butter, sugar, flour, Maizena, baking powder and almond essence until smooth dough. Roll it over with a pastry roller.
Almond filling: Mix almonds with sugar, then add butter, cinnamon, almond essence and orange-flower water. Shape into little balls.
Cut into circles. Fill the inside of each one of them with half a teaspoon jam. Place almond balls on jam. With your fingers, fold circles in triangle shapes, then put them onto a tray lined with greaseproof paper and bake in moderate and preheated oven, before serving sprinkle over icing sugar.
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