Bread with cinnamon
Font size:
Ingredients:
* 1/2 french bread stick
* 1-2 eggs
* 1 cup milk
* 1/2 teaspoon imitation, vanilla essence, butter
* 1/4 cup caster sugar
* 1 tablespoon ground cinnamon
* 1/2 teaspoon groUnd nutmeg
Preparation:
(Cut French bread stíck díagonally ínto 2 cm thíck slíces.In a bowl, beat eggs, mílk and vanílla essence untíl well combíned
Dip pieces of bread into egg and milk mixture and cook in melted butter.Dip fried bread into combined sugar, cinnamon and nutmeg immediately) Cut French bread stick into 2 cm thick slices, diagonally. in a bowl, beat eggs until well mixed, add milk and vanilla essence and mix again.
Melt butter in frying pan, in a shallow bowl, combine sugar, ground cinnamon and nutmeg, Dip pieces of bread into egg and milk mixture and cook, in melted butter until crisp and golden on both sides. Place on absorbent paper and then dip immediately into sugar mixture. Add more butter, to frying pan if necessary. Note: Very good with coffee for an indulgent breakfast.
Email to a friend
Print version
Plain textRate this article
Comments (0 posted):
Post your comment