Chopped Almonds Ghribas
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Ingredients:
* 500g poached and peeled almonds
* 1 pinch gum Arabic powder
* 1 teaspoon baking powder
* 1 teaspoon butter
* 4 eggs
* 250g icing sugar
* 1 tablespoon grated lemon zest
Decoration:
* egg white
* 200g chopped almond
Preparation:
Mix almonds and combine with gum Arabic powder, baking powder, butter, 3 egg yolks (preserve whites), 1 egg, icing sugar and grated lemon zest.
Shape little balls with almond paste; dip them into egg white then into a bowl of chopped almonds, Place them onto greased tray and bake in preheated and moderate oven.
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