cool drinks
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Throw a few grains of gum-acacia on the glowing embers of a barbecue.
When it begins to smoke, put an earthenware jar upside down over the barbecue.
Leave it to become impregnated with the perfume of the gum-acacia for a few minutes.
Then put water lightly flavoured with orange-flower water in the jar. Cover and allow to get cold before drinking.
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