Crepes (Baghrirs)

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Ingredients:

* 1 bowl fine semolina * 1/2 bowl flour * 1 teaspoon salt * 1 packet baking powder * 2 bowls warm water * 2 teaspoons baker's yeast * 1 teaspoon castor sugar

Preparation:

In bowl mlX semolina, flour, salt and baking powder. Mix it with warm water and baker's yeast diluted in warm water and sugar. Preserve cream and let it rise 1 hour. Just before cooking stir with a ladle.

Pour quantity of a small ladle of cream onto a hot smooth pan. Cook crepe on one side only. Serve hot wíth a mixture of honey and melted butter or olive oíl or Jam.