Petits pains with milk and sesame seeds
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Cooking:30min Temperature: 180°C
Ingredients:
* 3 eggs * 1 glass castor sugar * 1 glass oil * 2 tablespoons baker's yeast
* 2 tablespoons sesame seeds * 1 teaspoon aniseed * 1 glass melted butter
* 6 big bowls flour * 1/2 litre milk
* sesame seeds and 1 beaten egg for decoration
Preparation:
In bowl, break eggs and add castor sugar, oil, baking powder, sesame seeds, aniseed and melted butter. Mix well until baker's yeast is diluted. Put flour into a large shallow bowl, make a well in the centre and pour mixture of eggs into it. Knead dough energetically.
Add milk and ream with your palms until smooth. (Add milk if necessary). Leave it rise 1 hour. Divide dough into balls like eggs and let rise a second time for 1 hour. With the tip of your fingers flatten each ball to get a round biscuit.
With a brush coat the front with beaten egg and garnish with sesame seeds. Bake in preheated oven at 180°C for 30 min.
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