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Ingredients :
* 1 kg (2 lbs 3 oz) of sesame seeds (toasted) * 250 g (9 oz) of almonds * 2 soupspoonfuls of cinnamon
* 3 or 4 grains of gum-acacia crushed with one sugar * 1 level soupspoonful of crushed aniseed
* 750 g (1 lb 10 oz) of caster sugar
Preparation:
Wash, drain and grill the sesame seeds in a pan, stirring all the time. Skin the almonds and fry them in oil. Mix the almonds and sesame seeds with the sugar and put through a mincer one, then add the gum-acacia, cinnamon and aniseed (all crushed) to the mixture.Arrange in a dome on a dish. Press down and sprinkle icing sugar with a sieve.
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