Khobz wholemeal flat bread
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Ingredients:
* 2 1/2 CUp wholemeal flour
* 1 teaspoon caster sugar
* 1 teaspoon salt
* 1 x 7 g sachet yeast
* 1 1/4 cUps tepíd water
* 1/2 teaspoon ground sweet papríka
* 1/3 cup corn meal
* 1 tablespoon oíl
* 1 egg, lightly beaten
* 2 tablespoons sesame seeds
Preparation:
Preheat oven to 180°C, Combine 1/2 cup flour, sugar, salt, yeast and water in bowl.Stand covered in a warm place until foaming.Sift rest of flour,paprika and corn meal into bowl, add oil. Stir in yeast mixture. Mix to firm dough. Knead until smooth. Stand covered in a warm place 20 minutes.
(Add prepared yeast mixture to oil, flour, cornmeal and paprika.Mix into a firm dough. Knead until smooth and stand in a warm place.Divide dough into sixteen even portions. Roll out balls into 10 cm flat rounds.Brush bread with beaten egg, sprinkle with sesame seeds and bake.)
Divide into sixteen, roll into balls, flatten into rounds.Place on greased baking tray. Brush with egg, sprinkle with sesame seeds. Stand, covered until puffed. Bake 12 minutes.
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