Lentils
Font size:
Ingredients:
* 250g lentils (soaked overnight) * 1 medium onion * 1 large tomato
* 4 crushed garlic cloves * 1 tablespoon can tomato * 1/4 glass olive oil
* salt * 1/4 teaspoon pepper * some saffron * water
* 1/2 teaspoon cumin * 1 tablespoon parsley and coriander chopped
Preparation:
Clean and wash lentils then put in a large pan. Add chopped onion, crushed tomato, garlic, can tomato, oil, salt, pepper, saffran, cumin and two big glasses water.
* 4 crushed garlic cloves * 1 tablespoon can tomato * 1/4 glass olive oil
* salt * 1/4 teaspoon pepper * some saffron * water
* 1/2 teaspoon cumin * 1 tablespoon parsley and coriander chopped
Preparation:
Clean and wash lentils then put in a large pan. Add chopped onion, crushed tomato, garlic, can tomato, oil, salt, pepper, saffran, cumin and two big glasses water.
Put oyer moderate heat until complete cooking then add parsley and coriander chopped, Serve hot.
Email to a friend
Print version
Plain textRate this article
Comments (0 posted):
Post your comment