Pepper Taktouka
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Ingredients:
* 1 red pepper
* 1 green pepper
* 4 tomatoes
* 5 tablespoons olive oil
* 4 garlic cloves
* 1/2 teaspoon paprika
* 1/2 teaspoon cumin
* salt, pepper
* 1 tablespoon parsley and coriander chopped
Preparation:
Toast peppers, preserve in plastic bag a few minutes so that they become easy to peel. (It's inadvisable to wash them after peeling). Dice peppers, Hull, blanch and de-seed tomatoes then dice and fry quickIy in a pan with oil, crushed garlic, paprika, cumin, salt and pepper. Reduce sauce over low heat, stirring.
Add to the sauce diced peppers and stir with a wooden spatula. At the end, sprinkIe tacktouka with parsley and coriander chopped as a decoration, Serve hot or cold as you wish.
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