Seafood
Crunchy green vegetable stir-fry with prawns
Ingredients:* 1 onion, thinly sliced* 1 fresh red chilli, seeded and thinly sliced (optional)* 1 clove garlic, finely chopped* 2 tablespoon sunflower oil * 2 courgettes,
Fish with dates
Ingredients:* 2 medium trout* 1 cup cbopped dates.* 1/4 cup cooked rice* 1 onion, finely cbopped* 1/4 cup chopped almonds* 2 tablespoons chopped fresh coriander* ...
Moroccan fish with fresh tomato sauce
Ingredients:* 750 g white fish fillets, skinned* 1 medium red onion, peeled and finely cbopped* 1 clove garlic, crushed* 2 tablespoons chopped fresh coriander* 1/3 ...
Whole baked fish
Ingredients:* 1x1.5 kg whole fish, cleaned* 1/2 teaspoon salt* 2 tablespoons lemon juice* 2 onions, sliced top to base in 1 cm slices * 3 cloves ...
Stuffed fish
Ingredients:* 1 fish of 1.5kg * 1 red pepper * 1 yellow pepper * 1 kg finnel * 3 celery roots * 1 lemon * 2 tomatoes * 2 bay-leaves * waterCharmoula:* 5 ...
Sardines balls
Ingredients: * 1 kg sardines * 2 carrots * 2 potatoes * 2 tablespoons poached rice * 1 sliced lemon * 1 sliced tomato * 1 bay leaf * water * 100g olivesCharmoula ( Marinade):* 4 ...fish with tomato
Whiting, pageots, mullet, etc. Ingredients for 2 kg (4 lbs 7 oz) of fish, whole or sliced, according to their size.Leave the fish to marinade ...fish stuffed with rice
Ingredients for a pageot weighing 3kg (6 lbs 10 oz )* 1kg (2 lbs 3oz) of tomatoes * 200 g (7 oz) of green stoned olives* ...fish in mqualli tajin
Ingredientes for 2 kg (4 ibs 7 oz ) of fish:* Marinade the fish for a few hours in the chermoula Meanwhile, prepare a sauce ...
baked fish
Cooking time: 1 1/4 hours (approx).Choose a fish such a pageot, dorado or sea-perch, weighing about 3 kg (6 lbs 10 oz).Clean inside, wash in ...
fried shad
Choose a female shad weighing at least 3 kg (6 lbs 10 oz). (The small ones are no good.) Clean the inside being careful not ...chermoula or marinade for fish
Quantities for 3 kg (6 lbs 10 oz) of fish. Use more or less according to the amount of fish to be cooked.Stalk, wash and ...- Fèz, one of the largest city of Morocco
- Essaouira, the former French Justice Palace - Wood workshop
- Knowing the Moroccan Gastronomy
- Learning to cook coucous
- Rabat, capital city of the kingdom of Morocco
Berkey Water
on
04 May, 2012 03:09:19
I am an achitect. I believe that for true inspiration you need to smoke marjuana on a daily basis, preferably in a bong. It has ...
Brook Williams
on
20 March, 2012 09:51:54
yummy.
truss bridge
on
24 February, 2012 05:45:25
It looks very yummy and it's very interesting because I haven't try this recipe yet.Thanks for sharing!
slide gates
on
13 December, 2011 07:24:57
Fish is not one of my favorite sea food,but the one made after following your recipe the fish that was baked tasted really good and ...
tafseer ahlam
on
17 November, 2011 01:13:00
very nice dish thank you for sharing
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