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	<title>Moroccan Food | Moroccan Restaurant | Moroccan Recipes</title>
	<link>http://www.moroccancuisine.net/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>Moroccan Food | Moroccan Restaurant | Moroccan Recipes</title>
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		<link>http://www.moroccancuisine.net/</link>
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						<title>Fèz, one of the largest city of Morocco</title>
						<link>http://www.moroccancuisine.net/moroccan_city/fez-one-of-the-largest-city-of-morocco.html</link>
						<category>moroccan city</category>
						<pubDate>Tue, 09 Mar 2010 11:32:00 -0500</pubDate>
						<description>F&amp;egrave;z city, known as Fez, is considered the fourth in size in Morocco after the other ones as Casablanca, Rabat and Marrakech. It&amp;rsquo;s the capital </description>
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						<title>About Marrakech Inc</title>
						<link>http://www.moroccancuisine.net/moroccan_city/about-marrakech-inc.html</link>
						<category>moroccan city</category>
						<pubDate>Mon, 08 Mar 2010 06:28:00 -0500</pubDate>
						<description>Marrakech Inc, works as a nonprofit organization providing education, residence, help people with ecomical difficulties servicing with physical, dehevioral and physical health disabilities of 1500 </description>
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						<title>Understanding Marrakech’s culture</title>
						<link>http://www.moroccancuisine.net/moroccan_city/understanding-marrakechs-culture.html</link>
						<category>moroccan city</category>
						<pubDate>Sun, 07 Mar 2010 13:30:00 -0500</pubDate>
						<description>To understand Marrakech&amp;rsquo;s culture it is necesary to know that Marrakech never has been Arabic but Berber. Arabs and Berbers mingle all over Morocco except </description>
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						<title>Knowing Marrakech</title>
						<link>http://www.moroccancuisine.net/moroccan_city/knowing-marrakech.html</link>
						<category>moroccan city</category>
						<pubDate>Fri, 05 Mar 2010 14:05:00 -0500</pubDate>
						<description>It&amp;rsquo;s necessary to say, Marrakech&amp;rsquo;s a beautiful city, it&amp;rsquo;s a real icon of Morocco. Turists arrive to the old city of Marrakech from all over </description>
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						<title>Crunchy green vegetable stir-fry with prawns</title>
						<link>http://www.moroccancuisine.net/fish-seafood/crunchy-green-vegetable-stir-fry-with-prawns.html</link>
						<category>Seafood</category>
						<pubDate>Sun, 24 May 2009 11:12:00 -0400</pubDate>
						<description>Ingredients:* 1 onion, thinly sliced* 1 fresh red chilli, seeded and thinly sliced (optional)* 1 clove garlic, finely chopped* 2 tablespoon sunflower oil&amp;nbsp;* 2 courgettes, </description>
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						<title>Sausage and bean cassoulet</title>
						<link>http://www.moroccancuisine.net/moroccan-appetizers/sausage-and-bean-cassoulet.html</link>
						<category>Moroccan Appetizers</category>
						<pubDate>Sun, 24 May 2009 10:37:00 -0400</pubDate>
						<description>Ingredients:* 450 g (1 lb) chicken sausages* 1 large onion, thinly sliced* 1 tablespoon sunflower oil(if required)* 410 g (14 oz) can haricot or cannellini </description>
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						<title>Chilli con carne</title>
						<link>http://www.moroccancuisine.net/butchers-meat-poultry-recipes/chilli-carne.html</link>
						<category>Meat and Poultry Recipes</category>
						<pubDate>Sun, 24 May 2009 10:15:00 -0400</pubDate>
						<description>Ingredients:* 1 onion, thinly sliced* 1 small red pepper, seeded and finely diced* 1-2 fresh red chillies (depending on taste), seeded and finely chopped* 1 </description>
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						<title>Sweet and sour chicken fillet</title>
						<link>http://www.moroccancuisine.net/butchers-meat-poultry-recipes/sweet-and-sour-chicken-fillet.html</link>
						<category>Meat and Poultry Recipes</category>
						<pubDate>Fri, 22 May 2009 02:24:00 -0400</pubDate>
						<description>Ingredients:* 1 tablespoon cornflour plus extra to coat the pork strips* 4 tablespoon red wine* 300 ml (1/2 pint) passata* 150 ml (1/4 pint) unsweetened </description>
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						<title>Madagascan beef</title>
						<link>http://www.moroccancuisine.net/butchers-meat-poultry-recipes/madagascan-beef.html</link>
						<category>Meat and Poultry Recipes</category>
						<pubDate>Fri, 22 May 2009 01:25:00 -0400</pubDate>
						<description>Ingredients:* 600 g (1 lb 5 oz) beef steak (such as topside, rump or fillet) cut into bite-sized pieces* 1 onion, thinly sliced* 2-3 cloves </description>
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						<title>Chicken with pineapple</title>
						<link>http://www.moroccancuisine.net/entrees/chicken-with-pineapple.html</link>
						<category>Moroccan Entrees</category>
						<pubDate>Tue, 19 May 2009 18:33:00 -0400</pubDate>
						<description>Ingredients:* 600 g (1 lb 5 oz) skinless boneless chicken breasts, cut into thin strips (about 1 cm x 3 cm/1/2 x 11 /4 in)* </description>
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