Moroccan Appetizers
Sausage and bean cassoulet
Ingredients:* 450 g (1 lb) chicken sausages* 1 large onion, thinly sliced* 1 tablespoon sunflower oil(if required)* 410 g (14 oz) can haricot or cannellini
Thai-spiced chicken with courgettes
Ingredients:* 500 g (1 lb 2 oz) skinless boneless chicken breasts, cut into strips* 1 clove garlic, finely chopped* 2.5 cm (1 in) piece fresh ...
B'stilla shredded chicken pie
Ingredients:FILLING* 1x 1.6 kg chicken* 1 large onion, finely chopped* 1 large bunch flat-leaved parsley, cbopped* 1 bunch fresh coriander, chopped * 1/4 teaspoon ground turmeric* ...
Spicy green beans
Ingredients:* 750 g young green beans* 1/4 cup vegetable oil* 2 cloves garlic crushed* 1 medium, red onion, finely chopped* 6 red, ripe tomatoes, peeled ...
Moroccan-style brains
Ingredients:* 4 sets of lamb brains white vinegar * 3 cloves garlic, crushed* 1/4 cup olive oil* 1 x 450 g tin peeled tomatoes, drained* 1 ...
Seffa with rice
Ingredients:* 2 bowls rice * 4 bowls water * 3 tablespoons butter * 1 tablespoon castor sugarPara decorar:* 100 gr almonds (boiled, blanched and fried) * cinnamon * icing sugarPreparation:Put rice ...
Sea Food Pastilla
Ingredients:* 1/2 kg pastilla flaky pastry * 1 bowl melted butter * 1 egg yolk Filling: * 500 gr white fish * 500 gr shrimps * 400 gr squids * 1/2 packet ...
Seffa with Fine Vermicelli
Ingredients:* 1 kg fine vermicelli * 1/2 glass oil * salt * water * 150 gr raisins * 2 tablespoons butterDecoration:* 100g poached, fried and crushed almonds * icing sugar * cinnamonPreparation:To ...
Chicken Pastilla
Ingredients:* 500g pastilla flaky pastry sheets* 200g butter* 1 egg yolk Filling: * 1 chicken qf about 2kg* 5 medium onions chopped* 1/4 glass oil* 1 teaspoon ...
Dried beans
Ingredients:* 250g dried beans* 2 tomatoes* 4 crushed garlic cloves* salt* 1/4 teaspoon pepper* some saffron* 1/2 teaspoon cumin* 1/4 glass oil* 1 tablespoon can ...
butcher
Ingredients for 15 skewers (approx):- 1 ib of boned lamb or beef- 100 g (4 oz) of beef or mutton fat- 1 teaspoonful of cumin- ...
young partridges fried
Ingredientes for 6 young partridges :* 1 onion * 1/2 teaspoonful of cumin * 1 teaspoonful of paprika * 1/2 teaspoonful of ginger* 1/2 teaspoonful of pepper * 1 ...
bessara dried kidney bean pur
Ingredients for 6 poeple :Wash and clean 500 g (1 lb 2 oz) of dried, skinned kidney-beans. Put on the heat with two cloves of ...
khlii with eggs
Cut a few strips of khlii into small pieces with a pair of scissors and put them in the tajin. Add a small spoonful of ...
khlii with lemon
Ingredients for 6 people :* 300 g (11 oz) approx. of khlii * 1 spoonful of khlii fat* a few broken olives (meslalla) if in ...
tomatoes with khlii and quinces
This is prepared in the same way as tomatoes with khlii and potatoes. Replace the potatoes with 500 g (1 lb 2 oz) of quinces, ...
tomatoes with khlii and potatoes
Ingredients for 6 to 8 people :* 5kg ((11 Ibs) of tomatoes* 200 g (7 oz) of khlii * 4 soupspoonfuls of khlii fat 500 ...
vegetable marrows with khlii and mlokhia
Ingredients for 6 people :* 1 kg (2 lbs 3 oz) of vegetable marrow (if possible round,rough-skinned marrows, called “garâ harcha”)* 250 g (9 oz) ...
haricot beans in sauce (K'dra)
Ingredients for 8 people :* 500 g (1 ib 2 oz) of haricot beans soaked overnight* 2 sliced onions and* 1 chopped onion* 1 good ...lentils with pumpkins and khlii
Ingredients for 8 people :* 500 g (1 ib 2 oz) of lentils * 2 soupspoonfuls of khlii fat * 1 heaped soupspoonful of paprika* 1 kg ...chaariya medfouna
Ingredients for 10 people :* 1 kg (2 lbs 3 oz) of vermicelliPrepare the chicken offal or meat as described in the recipe for the ...
bastela
its preparation requires a certain amount of practice and a lot of skill but, you can take my word for it, is ono of the ...
khlii
It is often used in everyday family meals. The following is the recipe for a small amount (about 4 or 5 jars) but in families ...- Gazelle's horns pastry
- Sea Food Pastilla
- feqqas
- meat and potato tajine (m'chermel)
- mhammer choua kder chicken
Janeen Jackson
on
20 June, 2009 08:31:27
What are the metric conversions for a glass and a bowl
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