Moroccan Appetizers
Sausage and bean cassoulet
Ingredients:* 450 g (1 lb) chicken sausages* 1 large onion, thinly sliced* 1 tablespoon sunflower oil(if required)* 410 g (14 oz) can haricot or cannellini
Thai-spiced chicken with courgettes
Ingredients:* 500 g (1 lb 2 oz) skinless boneless chicken breasts, cut into strips* 1 clove garlic, finely chopped* 2.5 cm (1 in) piece fresh ...
B'stilla shredded chicken pie
Ingredients:FILLING* 1x 1.6 kg chicken* 1 large onion, finely chopped* 1 large bunch flat-leaved parsley, cbopped* 1 bunch fresh coriander, chopped * 1/4 teaspoon ground turmeric* ...
Spicy green beans
Ingredients:* 750 g young green beans* 1/4 cup vegetable oil* 2 cloves garlic crushed* 1 medium, red onion, finely chopped* 6 red, ripe tomatoes, peeled ...
Moroccan-style brains
Ingredients:* 4 sets of lamb brains white vinegar * 3 cloves garlic, crushed* 1/4 cup olive oil* 1 x 450 g tin peeled tomatoes, drained* 1 ...
Seffa with rice
Ingredients:* 2 bowls rice * 4 bowls water * 3 tablespoons butter * 1 tablespoon castor sugarPara decorar:* 100 gr almonds (boiled, blanched and fried) * cinnamon * icing sugarPreparation:Put rice ...
Sea Food Pastilla
Ingredients:* 1/2 kg pastilla flaky pastry * 1 bowl melted butter * 1 egg yolk Filling: * 500 gr white fish * 500 gr shrimps * 400 gr squids * 1/2 packet ...
Seffa with Fine Vermicelli
Ingredients:* 1 kg fine vermicelli * 1/2 glass oil * salt * water * 150 gr raisins * 2 tablespoons butterDecoration:* 100g poached, fried and crushed almonds * icing sugar * cinnamonPreparation:To ...
Chicken Pastilla
Ingredients:* 500g pastilla flaky pastry sheets* 200g butter* 1 egg yolk Filling: * 1 chicken qf about 2kg* 5 medium onions chopped* 1/4 glass oil* 1 teaspoon ...
Dried beans
Ingredients:* 250g dried beans* 2 tomatoes* 4 crushed garlic cloves* salt* 1/4 teaspoon pepper* some saffron* 1/2 teaspoon cumin* 1/4 glass oil* 1 tablespoon can ...
butcher
Ingredients for 15 skewers (approx):- 1 ib of boned lamb or beef- 100 g (4 oz) of beef or mutton fat- 1 teaspoonful of cumin- ...
young partridges fried
Ingredientes for 6 young partridges :* 1 onion * 1/2 teaspoonful of cumin * 1 teaspoonful of paprika * 1/2 teaspoonful of ginger* 1/2 teaspoonful of pepper * 1 ...
bessara dried kidney bean pur
Ingredients for 6 poeple :Wash and clean 500 g (1 lb 2 oz) of dried, skinned kidney-beans. Put on the heat with two cloves of ...
khlii with eggs
Cut a few strips of khlii into small pieces with a pair of scissors and put them in the tajin. Add a small spoonful of ...
khlii with lemon
Ingredients for 6 people :* 300 g (11 oz) approx. of khlii * 1 spoonful of khlii fat* a few broken olives (meslalla) if in ...
tomatoes with khlii and quinces
This is prepared in the same way as tomatoes with khlii and potatoes. Replace the potatoes with 500 g (1 lb 2 oz) of quinces, ...
tomatoes with khlii and potatoes
Ingredients for 6 to 8 people :* 5kg ((11 Ibs) of tomatoes* 200 g (7 oz) of khlii * 4 soupspoonfuls of khlii fat 500 ...
vegetable marrows with khlii and mlokhia
Ingredients for 6 people :* 1 kg (2 lbs 3 oz) of vegetable marrow (if possible round,rough-skinned marrows, called “garâ harcha”)* 250 g (9 oz) ...
haricot beans in sauce (K'dra)
Ingredients for 8 people :* 500 g (1 ib 2 oz) of haricot beans soaked overnight* 2 sliced onions and* 1 chopped onion* 1 good ...lentils with pumpkins and khlii
Ingredients for 8 people :* 500 g (1 ib 2 oz) of lentils * 2 soupspoonfuls of khlii fat * 1 heaped soupspoonful of paprika* 1 kg ...chaariya medfouna
Ingredients for 10 people :* 1 kg (2 lbs 3 oz) of vermicelliPrepare the chicken offal or meat as described in the recipe for the ...
bastela
its preparation requires a certain amount of practice and a lot of skill but, you can take my word for it, is ono of the ...
khlii
It is often used in everyday family meals. The following is the recipe for a small amount (about 4 or 5 jars) but in families ...- Fèz, one of the largest city of Morocco
- Rabat, capital city of the kingdom of Morocco
- Knowing the Moroccan Gastronomy
- Essaouira, the former French Justice Palace - Wood workshop
- Learning to cook coucous
slide gates
on
13 December, 2011 06:24:57
Fish is not one of my favorite sea food,but the one made after following your recipe the fish that was baked tasted really good and ...
tafseer ahlam
on
17 November, 2011 12:13:00
very nice dish thank you for sharing
medical information office specialist
on
16 November, 2011 09:22:21
Hey thanks for such a great post. Because of your post now I'm familiar with one of the largest city in Morocco. I'm sure that ...
tafsir ahlam
on
02 November, 2011 12:48:12
that's very nice article thank you for sharing I'll recommend it to my friends to read
short term health insurance
on
11 October, 2011 05:23:05
Is Essaouira the best beach town to stay in? I'd like to stay for a few days at a beach resort in Morocco but don't ...
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