Bakkoula Salad (Mallow Salad)
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Ingredients:
* 2 bunches bakkoula(mallows)
* 1/2 glass olive oil
* 1 teaspoon cumin
* 1 teaspoon paprika
* 1 teaspoon Caryenne pepper
* salt
* 5 garlic cloves
* 1 bowl chopped parsley and coriander
* 1 lemon juice
* 50 g red olives
* 1 preserved lemon
Preparation:
Cleanse bakkoula bunches and remove yellow and dead leaves. Rinse many times under stream of water. Drain and chop finely with a knife Steam the bakkoula in a couscous steamer for 20 mino, Place it in a pan; add olive oil, cumin, paprika, Cayenne pepper, salt, and garlic lightly chopped parsley and coriander.
Fry gently over low heat lOmin.Stir with wooden spatula, spraying lemon juice when cooked. Before serving garnish with red olives and strips of preserved lemon, The same recipe could be prepared with spinach.
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