Green capsicum and tomato salad
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Ingredients:
* 3 large green capsicum
* 3 medium ripe but firm tomatoes, peeled and seeded
* VINAIGRETTE
* 1 tablespoon vinegar ground pepper
* 1/2 teaspoon caster sugar
* 1 clove garlic, crUshed
* 1/4 cup olive oil
Preparation:
Grill deseeded capsicum cut side down until they blister. Cool and peel. chop prepared capsicum and tomatoes into 2 cm square pieces.
Mix tomatoes and capsicum. Combine vinegar, pepper, sugar, garlic and oil. Add prepared vinaigrette, stand 10 minutes to gather flavour before serving.
Grill capsicum by cutting them in half, de-seeding and grilling cut side down until skin blisters and blackens.Cool, peel and cut into 2 cm pieces. Cut tomatoes into 2 cm pieces. Mix capsicum and tomato together.To make Vinaigrette: Combine vinegar, pepper, sugar, garlic and olive oil.Pour over salad and allow to stand for 10 minutes to gather flavour. Note: Garlic grown in Morocco is tiny, red-skinned and sweeter than garlic grown elsewhere.
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