Orange salad
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Ingredients:
* 6 ripe oranges
* 8 dates, cbopped
* 1/4 cup blanched almonds, slivered orange flower water
* 1 tablespoon fresh mint leaves, chopped
* ground cinnamon
Preparation:
Peel oranges, removing all pith, and slice crossways.Place in shallow dish with chopped dates and slivered almonds and flavour to taste with orange flower water.Sprinkle lightly with mint and cinnamon and serve. Orange salad is delicious served with cold duck.
Note: To make Blanched Almonds: Put almonds in a bowl. Pour over boiling water until covered. Stand for 1 minute. Discard water and skins should slip easily away. Sliver with a sharp knife. HINT Orange flower water is available at chemists and Middle Eastern food stores.
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