Harira Soup
Font size:
Ingredients:
* 1/2 bowl lentils
* 1 bowl chick-peas
* 1 bowl diced meat
* 1 bowl chopped onion
* 1 bowl blanched and crushed tomatoes
* 1/2 bowl sticks qf celery chopped
* 1 teaspoon ground ginger
* 1 pinch saffron
* 1 teaspoon butter or 1 teaspoon rancid butter
* salt
* 1/2 teaspoon pepper
* 1/2 litre water
* 1 bowl flour
* 50g tomato puree
* 1/2 bowl fine vermicelli
* 1 bowl parsley and coriander chopped
Preparation:
Soak overnight lentils and chick-peas. Peel the later. Put in a pressure cooker lentils, chick-peas, diced meat, onion, tomatoes, celery, ginger, saffron and butter. Salt and pepper and add 2litres water. Cook for 35min.
Liaison preparation Dilute flour with water, whisking energetically to avoid lumps, verify that the meat is cooked, and then add can tomato. Mix well and pour liaison onto preparation. Stir constantly for 10 min Add to the soup fine vermicelli, parsley and coriander, Stir and simmer one last time for 10 min.
Email to a friend
Print version
Plain textRate this article
Comments (1 posted):
Post your comment