soup
Pumpkin soup with harissa
Ingredients: * 2 1/2 kg pumpkin* 3 Cups chicken stock, 3 cups milk* caster sugar, ground pepperHARISSA* 100 g dried red, cbillies* 6 cloves garlic, peeled*
Lentil soup
Ingredients:* 100 g red Lentil* 1 sbin of veaL, cut across bone in smaLL cubes* 2 medium red onions, finely cbopped groUnd pepper* 1/4 cup ...
Harira Soup
Ingredients: * 1/2 bowl lentils* 1 bowl chick-peas* 1 bowl diced meat* 1 bowl chopped onion* 1 bowl blanched and crushed tomatoes* 1/2 bowl sticks qf ...
Dried Broad Beans Soup
Ingredients:* 500g dried broad beans* water* 8 crushed garlic cloves* 1 teaspoon salt* 1 teaspoon paprika* 1 teaspoon cumin* olive oil* some paprikaPreparation:Pour 1.51itres water ...
Dried Peas Soup
Ingredients:* 500 g dried peas* 1/2 teaspoon salt* 1 teaspoon cumin* 8 crushed garlic cloves* water* olive oil* Cayenne paprika* 1 teaspoon paprikaPreparation:Pour 1.5litres water ...
gumbo soup (Mlokhia with Khlii)
Take in at night because of the damp night air. When dry, pound hard in a mortar (mehraz) and pass this powder through a silk ...
vermicelli in sauce
Ingredients for 10 people:* preparation and cooking time : about 1 1/2 hours * 500g (1 lb 2 oz) of mutton cut into small pieces* 5 ...
nafàà soup
Ingredients for 8 people. Cooking time :45 minutes (approx.):* 2 litres (4 pts) of hot water * 3/4 of a soup-bowlful of coarse semolina* 1/2 teaspoonful ...
wheat dchicha soup (crushed grains of wheat)
Ingredients for 10 people :* Cooking time 1to 1 1/4 hours * 4 litres (7pts) of water* 1 soup-bowlful of dchicha (200g) (7 oz) * 1 soupspoonM ...
small diced vegetable soup
Ingredients for 8 to 10 people Preparation time: 1 hour:* cooking time about 1 hour * 2 1/2 litres (5 pts) of water * 250 g (9 ...
kerouiya harira (caraway)
Ingredients for 8 people :* Preparation and cooking time 1 hour * 3 littlres (5 pts) of water* 2 soupspoon lu/s of cleaned and pounded caraway ...
marrakchia harira (without meat)
Ingredients for 8 people. Cooking time 1 hour:* 3 litres (5 pts) of water * 1 glassful of dried, skinned kidney-beans* 1 soupspoon fiji of khlii ...
bidaouia harira
Ingredients for 12 people:* Takes 2 1/2 hours to prepare in two different parts:* 1) the stock * 2) the tbdouira. * 1) the stock (tka faa)- * ...
Chick-pea and kidney-bean soup (dried and skinned)
Ingredients for 12 people :* 1 teaglassful of chick-peas soaked overnight and skinned the next morning.* 1 teaglassful of dried kidney-beans* 1/2 glassful of rice ...
chick-pea harira
Ingredients for 12 people :* 2 tea-glasses full to the brim of chick-peas soaked overnight and peeled the next morning.* 1/2 teaglassful of rice cooked ...
traditional lentil harira
Ingredients for 12 people:* Cooking time 2 1/2 hours.* it is prepared in two different parts 1) the stock; 2) the tedouira * 1) the stock ...
Janeen Jackson
on
20 June, 2009 08:31:27
What are the metric conversions for a glass and a bowl
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