Chick-pea and kidney-bean soup (dried and skinned)

Ingredients for 12 people :

* 1 teaglassful of chick-peas soaked overnight and skinned the next morning.

* 1 teaglassful of dried kidney-beans

* 1/2 glassful of rice cooked in salt water

Preparation: 

Add the kidney-beans and prepare as for lentil harira, cooking both the chick-peas and the kidney-beans directly in the stock. Vermicelli can be used instead of rice. In this case, it should be added to the soup to cook at the last moment.