Lentil soup
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Ingredients:
* 100 g red Lentil
* 1 sbin of veaL, cut across bone in smaLL cubes
* 2 medium red onions, finely cbopped groUnd pepper
* 1/4 cup olive oil
* 1.5 L water
* 2 large potatoes, finely chopped
* 2 large carrots, finely chopped
* 1 bunch fresb coriander, chopped Lemon juice
Preparation:
Cover red lentils with boiling water, leave to stand for 15 minutes. Cook veal, onions and pepper in olive oil in a large
heavy-based pan, until golden brown. Add 1.5 L water and bring gently to the boil, Skim and add drained lentils. Cook for 1 hour,
or until the veal and lentils are tender.
Add chopped potatoes and carrots and simmer until vegetables are tender, adding more water if necessary.Remove veal from pan. Remove meat from bones chop into small cubes. Process soup mixture until smooth.Just before serving the lentil Soup stir in chopped coriander, chopped veal and add a squeeze of lemon juice. Adjust seasoning if necessary. Serve with crusty bread.
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