<rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
<channel>
	<generator>Vivvo CMS 4.0</generator>
	<title>Moroccan Food | Moroccan Restaurant | Moroccan Recipes</title>
	<link>http://www.moroccancuisine.net/</link>
	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
	<image>
		<title>Moroccan Food | Moroccan Restaurant | Moroccan Recipes</title>
		<url>http://www.moroccancuisine.net/files.php?file=</url>
		<link>http://www.moroccancuisine.net/</link>
	</image>
	
			
				
					<item>
						<title>Tagine of  lamb with quinces</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-lamb-with-quinces.html</link>
						<category>tajines</category>
						<pubDate>Thu, 30 Apr 2009 02:16:00 -0400</pubDate>
						<description>Ingredients:* 1 kg shoulder of lamb cut in 2 cm pieces* 2 large onions, chopped in 1 cm cubes* ground pepper* 1/2 teaspoon ground mildly </description>
					</item>
				
					<item>
						<title>Tagine of mixed vegetable</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-mixed-vegetable.html</link>
						<category>tajines</category>
						<pubDate>Mon, 27 Apr 2009 05:39:00 -0400</pubDate>
						<description>Ingredients:&amp;nbsp;* 4 large potatoes, peeled and chopped in 2 cm cubes* 2 medium turnips, peeled and chopped in 2 cm cubes* 3 medium carrots, peeled </description>
					</item>
				
					<item>
						<title>Tagine with Cardoons</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-with-cardoons.html</link>
						<category>tajines</category>
						<pubDate>Tue, 17 Feb 2009 11:28:00 -0500</pubDate>
						<description>Ingredients:&amp;nbsp;* 2 bunches cardoons* 750g veal* 1/4 small glass oil* 1 onion* salt* 1/4 teaspoon pepper* 1/4 teaspoon ginger* some saffron* 4 garlic cloves* water&amp;nbsp;Decoration:&amp;nbsp;* </description>
					</item>
				
					<item>
						<title>Tagine with quinces</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-with-quinces.html</link>
						<category>tajines</category>
						<pubDate>Tue, 17 Feb 2009 10:29:00 -0500</pubDate>
						<description>Ingredients:&amp;nbsp;* 1kg veal* 2 big onions* 1/4 glass oil* salt* 1/2 teaspoon pepper* 1/2 teaspoon ginger* some saffron* some saffron pistils* 4 crushed garlic cloves* </description>
					</item>
				
					<item>
						<title>Tagine with artichokes and peas</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-with-artichokes-peas.html</link>
						<category>tajines</category>
						<pubDate>Tue, 17 Feb 2009 10:11:00 -0500</pubDate>
						<description>Ingredients:&amp;nbsp;&amp;nbsp;* 1kg meat* 1 onion* 4 crushed garlic cloves* 1/4 glass oil* salt and pepper* some saffron* 1/2 teaspoon ginger* 1 peeled and diced tomato* </description>
					</item>
				
					<item>
						<title>Tagine with String Beans</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-with-string-beans.html</link>
						<category>tajines</category>
						<pubDate>Tue, 17 Feb 2009 09:58:00 -0500</pubDate>
						<description>Ingredients:* 1kg beef* 1 onion* 1/4 glass oil* 1 tomato peeled and diced* 4 crushed garlic cloves* salt* 1/4 teaspoon pepper* 1/2 teaspoon ginger* 1 </description>
					</item>
				
					<item>
						<title>Tagine with prunes</title>
						<link>http://www.moroccancuisine.net/tajines/tagine-with-prunes.html</link>
						<category>tajines</category>
						<pubDate>Tue, 17 Feb 2009 09:40:00 -0500</pubDate>
						<description>Ingredients:&amp;nbsp;* 1kg of veal* 2 chopped onions* l/4 glass oil* salt* 1/2 teaspoon pepper* 1/2 teaspoon ginger* some saffron* 2 tablespoons castor sugar* 1 teaspoon </description>
					</item>
				
					<item>
						<title>meat and date tajine</title>
						<link>http://www.moroccancuisine.net/tajines/meat-date-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 06:37:00 -0400</pubDate>
						<description>Ingredients for 1&amp;nbsp; 1/2 kg (3 lbs 5 oz) of shoulder or rib of mutton, cut into pieces weighing about 150 g (5 oz) :* </description>
					</item>
				
					<item>
						<title>mrouzia tajine</title>
						<link>http://www.moroccancuisine.net/tajines/mrouzia-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 06:28:00 -0400</pubDate>
						<description>This dish which is rich with savoury spices, both pungent and mild, can be kept in a refrigerator for several days.</description>
					</item>
				
					<item>
						<title>tfaia meat tajine (with eggs and almonds)</title>
						<link>http://www.moroccancuisine.net/tajines/tfaia-meat-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 11:21:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 200 g </description>
					</item>
				
					<item>
						<title>mchermeI meat tajine</title>
						<link>http://www.moroccancuisine.net/tajines/mchermei-meat-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 16:03:00 -0400</pubDate>
						<description>Ingredients for 6 peopIe :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 1 level teaspoonful of </description>
					</item>
				
					<item>
						<title>meat tajine (tiab l&#039;sane)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 05:19:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat taken from any part of mutton or veal joints* </description>
					</item>
				
					<item>
						<title>kebab maghdour tajine</title>
						<link>http://www.moroccancuisine.net/tajines/kebab-maghdour-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 10:02:00 -0400</pubDate>
						<description>The almost meatless bones that are cut out of the joints of meat to be cut up for kebab recipes are used to make this tajine. In addition, any pieces of mutton or veal, from the rib, shoulder or leg, etc., can be used, cut into pieces about the size of a hen’s egg.</description>
					</item>
				
					<item>
						<title>meat tajine with artichokes and green peas</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-artichokes-greenpeas.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 04:38:00 -0400</pubDate>
						<description>Ingredients for 6 or 8 people :* 1 1/2 (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 2kg (4 lbs </description>
					</item>
				
					<item>
						<title>meat tajine with wild artichokes (Mqualli)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-artichokes.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 09:26:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 5 kg </description>
					</item>
				
					<item>
						<title>meat tajine with wild artichokes (k&#039;dra)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-wild-artichokes.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 09:15:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1&amp;nbsp; 1/2&amp;nbsp; kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 5kg (11 </description>
					</item>
				
					<item>
						<title>tajine of meat and wild artichokes</title>
						<link>http://www.moroccancuisine.net/tajines/tajine-meat-artichokes-kdra-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 08:44:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) meat (mutton chops and shoulder or veal knuckle)* 5 kg (11 </description>
					</item>
				
					<item>
						<title>cardoon tajine (Kanaria)</title>
						<link>http://www.moroccancuisine.net/tajines/cardoon-tajine-kanaria.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 02:40:00 -0400</pubDate>
						<description>Ingredients for 8 to 10 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 3 or </description>
					</item>
				
					<item>
						<title>meat and rice tajine with almonds</title>
						<link>http://www.moroccancuisine.net/tajines/meat-ricetajine-almonds.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 07:06:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 teaspoonful </description>
					</item>
				
					<item>
						<title>meat tajine with almonds and onions (k&#039;dra)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-almonds-onions.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 01:56:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 200 g </description>
					</item>
				
					<item>
						<title>meat and potato tajine (m&#039;chermel)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-and-potato-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 06:33:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 1/2 </description>
					</item>
				
					<item>
						<title>meat and potato tajine (mqualli)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-potato-tajine.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 01:20:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 heaped </description>
					</item>
				
					<item>
						<title>meat tajine with red or orange pumpkin</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-red-orange-pumpkin.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 11:10:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 1 teaspoonful </description>
					</item>
				
					<item>
						<title>tajine of mquaIIi besbas(fennel ) with meat</title>
						<link>http://www.moroccancuisine.net/tajines/tajine-besbas-fennel-meat.html</link>
						<category>tajines</category>
						<pubDate>Tue, 29 Apr 2008 05:59:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 2 kg(4 </description>
					</item>
				
					<item>
						<title>carrot and meat tajine</title>
						<link>http://www.moroccancuisine.net/tajines/carrot-meat-tajine.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 14:32:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 2 kg </description>
					</item>
				
					<item>
						<title>meat tajine with jerusalem artichokes</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-jerusalem-artichokes.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 09:43:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton chops and shoulder or veal knuckle)* 1 heaped </description>
					</item>
				
					<item>
						<title>quince and honey tajine</title>
						<link>http://www.moroccancuisine.net/tajines/quince-honey-tajine.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 09:32:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1&amp;nbsp; 1/2 </description>
					</item>
				
					<item>
						<title>quince tajine (kdra)</title>
						<link>http://www.moroccancuisine.net/tajines/quince-tajine-kdra.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 09:12:00 -0400</pubDate>
						<description>Ingredients for 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 1/2 kg (3 </description>
					</item>
				
					<item>
						<title>meat and green pea tajine</title>
						<link>http://www.moroccancuisine.net/tajines/green-pea-tajine.html</link>
						<category>tajines</category>
						<pubDate>Sun, 27 Apr 2008 18:04:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 2kg (4 </description>
					</item>
				
					<item>
						<title>meat &quot;mlokhia&quot; and quince tajine</title>
						<link>http://www.moroccancuisine.net/tajines/gumbos-quince-tajine.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 03:51:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2&amp;nbsp; kg (3 lbs 5 oz) of meat (mutton shoulder and chops of or knuckle of veal)* </description>
					</item>
				
					<item>
						<title>m&#039;qualli tajine of meat and with truffles</title>
						<link>http://www.moroccancuisine.net/tajines/tajine-meat-truffles.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 07:43:00 -0400</pubDate>
						<description>Ingredienfs for 6 to 8 people :- 1 1/2 kg (3 lbs 5 oz) of meat (shoulder and chops of mutton or veal knuckle)- 2 </description>
					</item>
				
					<item>
						<title>tajine of meat with artichokes (MquaIIi) and kidney-beans</title>
						<link>http://www.moroccancuisine.net/tajines/tajine-meat-artichokes-kidney-beans.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 02:27:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 3 kg </description>
					</item>
				
					<item>
						<title>meat and kidney bean tajine (mqualli)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-kidneybean-tajine.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 07:12:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 3. kg </description>
					</item>
				
					<item>
						<title>meat and cauliflower tajine</title>
						<link>http://www.moroccancuisine.net/tajines/meat-cauliflower-tajine.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 02:28:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 2 kg </description>
					</item>
				
					<item>
						<title>green bean and meat tajine</title>
						<link>http://www.moroccancuisine.net/tajines/green-bean-tajine.html</link>
						<category>tajines</category>
						<pubDate>Sun, 27 Apr 2008 10:11:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 kg </description>
					</item>
				
					<item>
						<title>green bean and meat tajine (mqualli)</title>
						<link>http://www.moroccancuisine.net/tajines/green-bean-meat-tajine.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 01:03:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 kg </description>
					</item>
				
					<item>
						<title>meat tajine with green beans and tomatoes</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tajine-tomatoes.html</link>
						<category>tajines</category>
						<pubDate>Mon, 28 Apr 2008 00:54:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 1 kg </description>
					</item>
				
					<item>
						<title>meat and tomato tajine with mlokhia (gumbos) or potatoes</title>
						<link>http://www.moroccancuisine.net/tajines/meat-tomato-tajine-mlokhia-gumbos-potatoes.html</link>
						<category>tajines</category>
						<pubDate>Sun, 27 Apr 2008 19:34:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and chops or veal knuckle)* 4 kg </description>
					</item>
				
					<item>
						<title>meat and marrow tajine (K&#039;dra with zaater)</title>
						<link>http://www.moroccancuisine.net/tajines/meat-marrow-tajine.html</link>
						<category>tajines</category>
						<pubDate>Sun, 27 Apr 2008 22:41:00 -0400</pubDate>
						<description>Ingredients for 6 to 8 people :* 1 1/2 kg (3 lbs 5 oz) of meat (mutton shoulder and Chops or veal knuckle)* 2 kg </description>
					</item>
				
					<item>
						<title>slaouia marrow and mlokhia (gumbos) tajine</title>
						<link>http://www.moroccancuisine.net/tajines/slaouia-marrow-mlokhia-gumbos-tajine.html</link>
						<category>tajines</category>
						<pubDate>Sun, 27 Apr 2008 21:56:00 -0400</pubDate>
						<description>Ingredients for 8 to 10 people :* 1 1/2 kg (3 lbs 5 oz) of meat mutton or veal (shoulder and chops knuckle)* 2 kg </description>
					</item>
				
			
		
<description>Moroccan Food | Moroccan Restaurant | Moroccan Recipes</description>
</channel>
</rss>