Tagine of mixed vegetable
Font size:
Ingredients:
* 4 large potatoes, peeled and chopped in 2 cm cubes
* 2 medium turnips, peeled and chopped in 2 cm cubes
* 3 medium carrots, peeled and cut in 0,5 * 2,5 cm batons
* 4 medium zucchini halved and cut in 1,5 cm lengths
* 3 sticks celery, cut diagonally in 1,5 cm slices
* 1 large onion, chopped in 1,5 cm cubes
* 1 L water
* 6 cloves garlic
* 2 tablespoons olive oil
* 1 small red chilli, chopped
* 1 teaspoon ground cumin
* 2 tablespoons finely chopped flat-leaved parsley
* 1 medium onion, chopped finely
Preparation:
Prepare potatoes and turnips, carrots, zucchini, celery and onions.In a large heavy based pan bring water to boil.Add potatoes,turnips, carrots, zucchini, celery, onion and garlic claves.Cook vegetables until tender, about 15 - 20 mÍnutes.
Heat oil in small pan and cook chilli,cumin, parsley and chopped onion over medium heat for 5 minutes.
Add onion mixture to the boiled vegetables and their liquid and cook for about 10 mÍnutes or until liquid has reduced and onion is cooked. Serve immediately.Note: As zucchini cooks more quickly than other vegetables, remove from liquid with a slotted spoon after about 8 mÍnutes.Add to pan with other vegetables.
Email to a friend
Print version
Plain textRate this article
Comments (0 posted):
Post your comment